Just overheard someone talking about a cafe that uses Campos coffee, but it is always made shitely.
Amen, sister. I discovered that last week at Institution. St Ali beans, but some serious problems with the machinery, its operation, and the operators.
Not here though. Campos. The Freshmaker.
I really needed this after the burrito I had around the corner. What's the deal with Mexican places always playing Cuban music? At least they're both Spanish-speakers. Nando's is where it gets confusing: Portuguese (allegedly) food, with Cuban music?
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