All the magic happened behind the bar, so I didn't get to see how/why it actually works. But luckily (and this totally contravenes all my Neo-Luddite anti-technology ranting of the last post) there's this magic thing called YouTube through which we can see things that we have not seen in real life. And so here's a Japanese syphon champion demonstrating how it all works:
The four-time winner of Best Coffee Brewing Method in the Mad Scientist Quarterly annual readers' poll, the syphon produces an extremely clean cup (or two cups, really) and uses a whole lot of physics to do it. CoffeeGeek have a pretty comprehensive guide here.
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